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Appetites: A Cookbook by Anthony Bourdain

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Appetites boils down forty-plus years of professional cooking and globe-trotting to a tight repertoire of personal favorites—dishes that everyone should (at least in Mr. Bourdain’s opinion) know how to cook. These recipes were ones that Bourdain used in his own home. Years of prep lists and the hyper-organization necessary for a restaurant kitchen, however, caused Mr. Bourdain, in his words, to have "morphed into a psychotic, anally retentive, bad-tempered Ina Garten."

The result is a home-cooking, home-entertaining cookbook like no other, with personal favorites from his own kitchen and from his travels, translated into an effective battle plan that will help you terrify your guests with your breathtaking efficiency.