Long Table sources heirloom grains from regenerative farmers for a healthy, gourmet breakfast: a whole-grain pancake that tastes more like an indulgence than a health food.
Made with Blue Corn, Buckwheat, Rye, and Hazelnut Meal. A carefully balanced, earthy, complex cake. Perfect with a barrel-aged maple syrup.
Try it as a backbone for a savory breakfast, like with bacon and tomatillo-poached eggs. Or serve as a counterpoint to something sweet, like maple buttercream frosting and candied walnuts.
$ 11.50
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