ARKANSAS DIAMOND FIRE Champagne Pepper Sauce is a classic yet elevated hot sauce that's perfect for your favorite Southern foods. We add Fine French Champagne to our centuries old salt-fermented Cayenne Pepper Hot Sauce recipe as a toast to Arkansas's 1836 admission into the United States, its French heritage, and course to elevate the flavor! Cheers!
Try this with Eggs, Fried Chicken, Wings, Mac and Cheese, Slaw, and Spicy Cocktails.
Heat level: 1/4
Ingredients: Chile Pepper Puree (Chile Peppers, Salt), Distilled Vinegar, Water, Champagne Wine
Professionally manufactured in a facility that also processes: Soy, Wheat, Fish, Eggs, Mustard, Milk, and Sesame Seeds.
$ 12.50
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