Balsamic Pearls

They may look like caviar, but these flavor-packed orbs are balsamic vinegar pearls, and they are ready to take your next dish to a new level. These small balls with a liquid core are made ​​of balsamic and are 100% vegetal, without gelatin or ingredients of animal origin. Obtained by spherification of dark and white balsamic condiments, balsamic pearls will instantly upgrade your charcuterie boards, cheese plates, salads, risottos and pastas.

Ponte Vecchino is an exclusive label by Leonardi for Zia Pia, and offers a wide range of balsamic vinegars, from classic vinegars for everyday use to 25 year aged balsamic vinegar for the most special occasions.

Net weight: 50 g/1.76 oz

Ingredients: concentrated grape must, Balsamic Vinegar of Modena, water, thickener (calcium chloride, sodium alginate.)

Contains sulphites

$ 24.50

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